Field Day Forum
An Exclusive Event for CIFS-IPP Members

Time

Description

8:30

Forum Check-in & Continental Breakfast

9:00

Welcome and Objectives

9:10

Collaborative example: Organic Kale Consumer and Sensory Research Project

9:30

Faculty Introductions and Overview

10:00

Open Market: learn about unique product attributes including nutritional quality, enhanced shelf-life, color, texture,  and flavor enhancement

11:00

FSMA

11:30

Juicer Demonstration

11:45

Lunch

12:30

New Technology Overview

1:00

Center for Technology Licensing

1:20

Identifying Research Opportunities: Facilitated Discussion

2:45

Wrap-up and Closing Comments