Ron Tschida
Wisconsin Institute for Sustainable Technology
715-346-4266 ron.tschida@uwsp.edu
Market opportunities for natural chemicals from vegetable production and processing
This half-day event will explore challenges and opportunities in extracting, purifying and commercializing high value chemicals from residual material of vegetable production and processing.
Registration is closed.
Market opportunities for natural chemicals from vegetable production and processing907 Third Avenue, Hancock, WI, 54943, US