We have a dream come true with Chef Lisa’s debut on the Hackett House patio. We know we all love good food; we know we all enjoy meeting the chefs in the valley; we know we care about our health. Many of us know how to make any dish taste good--cream and butter, right? Chef Lisa is one of the few who has made it her business to focus on great taste and lighten the fats in recipes. With her cooking, we don’t have to make a choice between treating our taste buds and caring for our bodies—we get both! Come for the taste. Come for the nutrition. Come for the recipes. Come for the food science. Come to taste gluten-free delicious food. Just come and you’ll leave happy.
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