When

June 22 & 23 

8:00 a.m. to 12:00 p.m.

(Must attend both sessions for certification)

Where

Online


 
 

Contact

Celia Zamora 
SCCCD Training Institute 
559-243-7530 
celia.zamora@scccd.edu 
 

Produce Safety Alliance Grower Online Training (June 22-23, 2021) 

The Produce Safety Alliance (PSA) Grower Training Course is recognized by the FDA to satisfy the Food Safety Modernization Act (FSMA) training requirement. Due to COVID-19 shelter-in-place, this class is only offered online at this time to qualified individuals.

Cost/Eligibility:

$25*- for USDA NIFA Grant-Eligible
You qualify for this funding if you fall under one of the following categories
  • Must be work with or be a part of the California Specialty Crop industry
  • Specialty Crop farmer, grower, farm manager or farm key personnel

*This fee includes Participant Manual, Exercise workbook and $50 certificate fee

Don't Qualify?  Don't worry you can still register, but the registration fee will be full price $199

Class/Equipment Requirements:

  • Must provide a copy of your valid Identification Card prior to class attendance.
  • Laptop, tablet or mobile device with front-facing camera
  • Agree to have front facing camera on during the entire class (verifies attendance and allows us to certify you)
  • Stable internet connection
  • Download Zoom application and open free Zoom account
  • Produce Safety Grower Manual will be mailed to your prior to class

REGISTRATION CLOSES: Monday June 14, 2021

 Agenda

Tuesday, June 22, 2021

7:45 - 8:00 am:   Equipment Check/Check-In

8:00 – 10:00 am:  Module 1: Introduction to produce safety & 

 Module 2: Worker health, hygiene and training

10:00 – 10:10 am:  Break

10:10 – 12:00 pm:  Module 3: Soil amendments &

Module 4: Wildlife domesitc animals and land use

Agenda

Wednesday, June 23, 2021

7:45 - 8:00 am:   Equipment Check/Check-In

8:00 – 10:00 am:  Module 5a & 5b: Agriculture water

10:00 – 10:10 am:  Break

10:10 – 11:45 am:  Module 6: Postharvet handling and sanitation

     Module 7: How to write a food safety plan

11:45 - 12:00 pm:  Evaluation & Closing