When

Wednesday, October 28, 2015 from 1:30 PM to 2:30 PM EDT
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Where

BRB 105

Contact

Elizabeth Click
Case Western Reserve University
216-368-5790

How to Shop, Read Labels, and Eat Plant-based

Plant-based Nutrition for Disease Prevention - The Why, the How and the Wow Join Ann Crile Esselstyn, M.Ed. and Jane Esselstyn, RN, co-authors of "The Prevent and Reverse Health Disease Cookbook", as they discuss how to shop, read labels and eat plant-based. This is the third class in a six class series.

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