46th Annual President's Gala & Chef of the Year Dinner

Enjoy an evening of great food and wines, awards and auctions
as we celebrate our 2020 Chef of the Year and fundraise for the
Marc H. Vedrines Scholarship Fund.

Registration at 4:30 PM

Hors d’oeuvre and Wine Reception at 5:00 PM

4-Course Dinner with Wine Pairing at 6:30 PM

Attire:  Semi-Formal / Black Tie

$150 per person

Company Tables of 10 Available

Please support our chapter and its mission by purchasing a Sponsorship table. Contact Claudia Quirate at 601-5895
for more information.

Register Now!