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Sunday, May 13th . 11am-2pm 

Menu

Fresh Fruit Salad

Custom Omelet Station

Carved Pit Ham

Jumbo Shrimp with House Made Cocktail Sauce

Penne al Forno with Marinated Grilled Chicken, Ricotta, Spinach, and Vodka Tomato Cream Sauce

Baby Spinach and Spring Mix with Strawberries, Candied Walnuts, Goat Cheese, Red Onion, Honey Wine and Thyme Vinaigrette

Cheesy Hash Brown Casserole

Assorted Small Bite Desserts

Assorted Scones and Cinnamon Rolls

Drinks Include: Iced Tea, Orange Juice, Ice Water, Coffee

Noboleis Mimosa or glass of wine

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Adults- $38/person

Kids 12 and Under- $20/person

 (tax and gratuity included)

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