Chef Deja Hart, a master of Thai cuisine, will share her vast knowledge of flavor profiles and techniques in this hands on cooking class. Our Menu: Thai Shrimp Lettuce Wraps, Massaman Curry and Banana-Coconut Custard. These are just a few of Chef Deja’s favorite menu items from Chakra, the Manhattan Beach, CA Thai Restaurant where she was Executive Chef. Come to learn something new and enjoy a delicious winter warmer meal. We’ll also taste wine & beer to compliment the menu. 

Class fee: $75/student