Brush up on your knife skills in this hands-on class as we prepare a hearty Spanish Tapas menu with Chef Alexandra Day. Classically trained at the French Culinary Institute in NYC, Chef Alex brings a multitude of culinary knowledge to each class she instructs. You’ll want to bring your favorite knife to class, or borrow one of ours, and be prepared for some fun slicing, dicing and learning new techniques. We’ll eat everything we make and taste wine to compliment. Menu: Avocado Grapefruit Salad, Stuffed Tomatoes, Spanish Tortillas, Potatoes Bravas, and Mushroom Crostinis.