Food & Wine Pairing Dinner January 2020

Join us on Wednesday, January 22 at 6:30 pm for a 4-course gourmet dinner. Dinner is expertly paired with 19 Crimes Wine. Dinner will include; Chef's Amuse Bouche, Seared Sea Scallop, Braised Beef Cheek, & Cookie Dough Cheesecake. The pairing will be led by Natalie Lorde. Entry fee is $45 and includes tax & gratuity. Seating is limited.