Sunday Brunch

February 24th

11am - 1:30pm

Hello Dear Members,

Love is in the Air and Spring seems to be blowing in early this year. There's not a better way to warm up and enjoy time with your loved ones than with a brunch at Casa Rondena! Sous Chef Derek has prepared an amazing menu for us: A delicious southwestern quiche, a mouthwatering play on Shrimp and Grits and his special Lemon & Poppyseed Bunt Cake. Each course is paired with a generous wine pairing (or two!). Come see us February 24th at 11am for a spectacular adventure into the world of fine wine and food!! 

~ Wine Club Members Only ~

Open to all wine club members. 

First Course

Southwest Smoked Sausage Quiche

Hatch Green Chile + Local Garlic + Caramalized Onion + House Smoked Sausage + Chipotle Crema +  Bell Pepper + Petit Greens Salad + Citrus Vinaigrette 

Paired With 2017 & 2018 Viognier 

Second Course

Tiger Prawns & Cheesy Grits

Old Bay Seasoned Tiger Prawn Trio + Parmesan Grits + Sauteed Tomato & Swiss Chard + Housemade Basil Oil

Paired With 2015 Cabernet Franc

Third Course

$75 + tax per person

All inclusive 

~ Wine Club Members Only ~

Open to all wine club members. 

The photos of food are just a representation, actual meals may look different.