Join us Wednesday, November 7th at 6:30 pm for the Angel’s Envy bourbon tasting and dinner. The tasting will include; Angel’s Envy Port Barrel Finish, Angel’s Envy Rye, Angel’s Envy Cask Strength, and an Angel’s Envy cocktail served with dinner.
The tasting will be accompanied by a dinner created by Chef Jameison. Dinner will include Pork Roulade, Candied Bacon, Pistachios, Dried Cherries, with a Maple Demi Glaze, and Asparagus. For dessert, a Fried Derby Pie A la Mode.
This experience is not open to the public.
This event is $35 and includes tasting and dinner. Spots are limited and you must be 21 to attend.