Start/Run a Restaurant, Food Truck or Catering Business 

Understanding the business side of running a restaurant!

If you are thinking of opening a restaurant this workshop should be your first stop. Invest 3 hours of your time and come away with a solid understanding of what you are getting into and how to get started.

Entrepreneurs thinking of getting into the business need to have a solid basis for understanding what goes into setting up a restaurant, making it restaurant profitable and how to increase those profits year over year.

Learn basic steps to getting going:

• Location selection and negotiating a lease
• Start from scratch or buy an existing restaurant
• Determining start up costs
• Calculating sales and expenses
• Marketing strategies to get patrons through the door
• Hiring and paying staff
  
• Setting your customer service levels
• Finding suppliers
• Repeat customers - getting them back more often

Presenter: George Gremse is an experienced business manager and owner. He has worked for large Fortune 500 companies and has started his own successful businesses. He is currently Chairman of Broward SCORE, is on the Board of Directors of Metro Broward Economic Development Corporation and the Board of Advisors at Phoenix University South Florida.

Fee: free of charge.

Broward SCORE office hours:  Monday thru Thursday from 10:00 am to 2:00 pm.

About SCORE: SCORE is a non-profit resource partner of the Small Business Administration. The Broward SCORE Chapter has been helping entrepreneurs and business men and women for over 50 years to start, develop, and expand their businesses. For more information about how we can assist you visit us at broward.score.org