Angelica Valentine
Basics of Opening and Managing a Restaurant!
Understanding the business side of running a restaurant!
If you are thinking of opening a restaurant this workshop should be your first stop. Invest 3 hours of your time and come away with a solid understanding of what you are getting into and how to get started.
Entrepreneurs thinking of getting into the business need to have a solid basis for understanding what goes into setting up a restaurant, making it restaurant profitable and how to increase those profits year over year.
Learn basic steps to getting going:
- Location selection and negotiating a lease
- Start from scratch or buy an existing restaurant
- Determining start up costs
- Calculating sales and expenses
- Marketing strategies to get patrons through the door
- Hiring and paying staff
- Setting your customer service levels
- Finding suppliers
- Repeat customers - getting them back more often
Featured Speakers: Angelica Love Valentine is a business consultant and coach. She has over 15 years of business and consulting experience in a full spectrum of industries with a focus on restaurants. Love has run and owned businesses, and consulted with over a hundred enterprises - helping others learn what they need to know to operate successfully and profitably. George Gremse is an experienced business manager and owner. He has been in the restaurant business for a number of years and is Chairman of Broward SCORE
Fee: $30 for online pre-registration; $40 at the door
Please Note: PayPal or credit card accepted with advanced registration. Cash, credit cards or checks accepted at the door.