Contact: Angelica Valentine
Unlock the hidden profits in your restaurant!
Restaurant owners, managers and entrepreneurs thinking of getting into the business need to have a solid basis for understanding what goes into making a restaurant profitable and how to increase those profits year over year. Learn simple steps you can use to review operations, sales & marketing for continuous profit improvement
What's covered:
Featured Speakers: Angelica Love Valentine is a business consultant and coach. She has over 15 years of business and consulting experience in a full spectrum of industries with a focus on restaurants. Love has run and owned businesses, and consulted with over a hundred enterprises - helping others learn what they need to know to operate successfully and profitably. George Gremse is an experienced business manager and owner. He has been in the restaurant business for a number of years and is Chairman of Broward SCORE
Fee: $30 for online pre-registration; $40 at the door