2010 Cryovac Foodservice Forum

Contact:

Donna Walker
Cryovac, Sealed Air Corporation
Donna. Walker@sealedair.com

When

Wednesday September 8, 2010 at 8:00 AM
to
Thursday September 9, 2010 at 4:00 PM

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Where

Packforum Americas - Atlanta
770 Atlanta South Parkway
Suite 103
College Park, GA 30349

Driving Directions

Hotel Information

We have negotiated special event rates with the Marriott and Westin Atlanta airport area hotels. Once you have conpleted the event registration, you may use the links below to make your hotel reservation at the special event rate.

MARRIOTT ATLANTA AIRPORT:
reservation link
(see group code on right side of page)

WESTIN ATLANTA AIRPORT:
reservation link

Registration Fee: $495

Early Bird Discount: $395 if registration is received by August 13

Download PDF with Full Agenda and Speaker Information

Learning about smarter business practices is more important now than ever. And the Cryovac� 2010 Foodservice Forum is the best place to do just that.

Don’t miss this informative industry event at Packforum Americas. But space is limited, so be sure to secure your spot today.

Keynote Topics & Speakers:

Labor & Employment Law Hot Topics and What They Mean to Your Business
Calvin W. Blackburn, III
A graduate of Vanderbilt law school, Calvin Blackburn, III is an experienced labor law expert who has guided many corporations and governmental entities in labor and employment matters using innovative approaches with sensitivity to the company’s bottom line.

Understanding the Sustainability Maze
Serving Up Innovation Dr. Ron Cotterman, Executive Director of Sustainability, Sealed Air Corp
Ron is responsible for Sealed Air’s global strategy in sustainable business practices. Through participation in several external organizations, Ron is dedicated to promoting sustainability practices across the packaging industry. He has an undergraduate degree in Chemical Engineering from the University of Florida and a PhD in Chemical Engineering from the University of California, Berkeley.

Other Topics Include:

Fresh Ideas in Foodservice
Menu Innovation for Today's Foodservice Realities
Developing Technology Trends for Foodservice
Outlook on Food Safety Policy
Solving Foodservice Challenges through Packaging Innovation

Take a virtual tour of the event facility at www.packforumamericas.com

Look at photos from last year’s event

Keep up to date with what's going on with this event through our LinkedIn Event page:

http://events.linkedin.com/Foodservice-Forum-2010/pub/345274