Wednesday, February 24 , 2010

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Potato Vichyssoise Soup with Multicolored Chips
Potato Salad with Carambola Relish  *  Scalloped Potato with Betel Leaf
Individual Potato Soufflés  *   Meat ‘n Potatoes
Parsley Potatoes  *  Smoked Potato Medley
Potato Pancakes with Cas/Passion Sauce & Fruit Toppings

Your unconventional experience will include sampling from a selection of
35 years’ worth of home-made wines from tropical fruits grown on the farm.

Limited seating in quasi-formal setting in a rustic old Florida farmhouse.
$100 per person            *                6:30 pm serving

Come early for  an informal class on sustainable cooking techniques
and unusual uses for local ingredients.

RSVP with advance payment required by Saturday, February 20th.

Cancellations accepted up to 48 hours prior to event.
No refunds for no-shows or late cancellations.