August 6th, 2017 TapRoot Jamaican Jerk Pig Roast

Chef Michael Howell prepares a meal with ingredients gathered on the farm with a nod to cooking seasonally. You are greeted by the family upon arrival and graze upon your appetizer during your walk about the farm. Finally join us at the harvest table in the field for a spectacular lunch of salads, vegetables, the pork, and dessert.