French Wine Dinner Challenge

Monday, November 1, 2021  6:00pm – 8:00pm

Cost is $85 per person - includes tax & gratuity
2 wine pairings per course

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First Course: Lobster Thermador
-- Domaine du Foliette Muscadet Sevre et Maine Sur Lie
-- Santa Margherita Rose

Second Course: Butternut Squash Bisque
-- Vignerons des Bel-Air Coteaux Bourguignon Chardonnay
-- St Francis Chardonnay

Third Course: Beet Salad
-- Domaine le Portail Cheverny Rouge
-- Hess Select Pinot Noir

Forth Course: Venison Loin
-- Château Guillaumette Organic Bordeaux
-- Tenshen (Red Blend)

Fifth Course: Poached Pear 
-- Château Varí Monbazillac 
-- Chandon Demi Sec