NT Farmers Market Visit - Make & Take July 15th

Join us for a farm-to-table event as our chefs help you navigate the North Tonawanda Farmers Market to select farm fresh ingredients and prepare a dinner completely originating from WNY.

First we will meet at Webster’s Kitchen for coffee and scones and prepare our fresh baked bread. While the bread has time to rise, we will travel to the North Tonawanda Farmers Market, a staple to our community established in 1908, where you will talk with the local farmers as we hand-pick the components used for the dinner recipe. Our chef will introduce you to the farmers and explain the selection process of the day's crops. You will have approx 30 minutes to shop on your own before heading back to Webster's Kitchen.

Enjoy a light lunch after we organize our purchases and bake our bread. After lunch, you will prepare the meal for your dinner. Each guest will package and take home dinner for two including a loaf of bread that was baked earlier. This class includes all ingredients to prepare dinner for two, breakfast scone, coffee, and lunch. Join us solo or with friends and family for a delightful culinary experience in North Tonawanda.