Meet up with your close friends and family in this interactive workshop where you will personalize your own Meat and Cheese Board with a chef-selected pantry of cured meats and fresh and aged cheeses. Afterwards sit down and enjoy a 3-course meal created by Chef Jeremy. Wine, Spirit and Craft Beer pairing suggestions and tastings are available for purchase.
Course dinner:
1st: Group Appetizer
2nd: Salad
Arugula, Cucumber, Heirloom Grape Tomato, Shallot Vin
3rd: Choose one
-- Cast Iron Pork Chop
-- Roasted Chicken
-- Seared Atlantic Salmon
-- Roasted Mushrooms
Each entree comes with - Garlic Parsnip Puree, Sweet Peas, Heirloom Carrots, Herb Roasted Potatoes
Dessert
Layered Chocolate Cake, Whipped Cream, Fresh Berries