Celebrate Cinco de Mayo with a fiesta culinary celebration hosted by Chef Ericalee. Begin with housemade guacamole and salsa, a staple of authentic Mexican gatherings. Next learn to create beef barbacoa tacos and pork carnitas accompanied by pickled vegetables consisting of red onions and jalapeņos. Enjoy the sweet, rich Tres leches cake for dessert! Cash bar available for your favorite Cinco de Mayo cocktails.
Menu:
First course
Housemade Guacamole and Salsa
Second course
Beef Barbacoa Tacos and Pork Carnitas accompanied by pickled vegetables consisting of red onions and jalapeņos
3rd Course
Tres Leches Cake