Envision yourself in downtown Budapest as you experience Hungary’s gastronomic traditions. Join Chef Gabrielle as she prepares the cuisine of the country’s most popular dishes. Start with a Hungarian cucumber salad, followed by Chicken Paprikash, a tender chicken in a rich creamy paprika-infused sauce accompanied by soft dumplings called Galuskas. To end your meal, indulge in Palascintas, a traditional crepe-like dessert filled with fruit and cheese.
Menu:
1st course: Wilted Cucumber Salad
2nd course: Chicken Paprikash: a tender chicken in a rich creamy paprika-infused sauce accompanied by Galuskas (soft dumplings)
3rd course: Palascintas: a traditional crepe-like dessert filled with fruit and cheese