Join Chef Gabrielle as she takes you on a tour of Italy to teach you how to make hand made pasta. You will learn the mixing of the ingredients followed by the intricate techniques of how to roll and shape the pasta dough. Enjoy a menu filled with Italian favorites and tastes of the pasta you learned to create. Leaving this class you will have the confidence to bring the taste of Italy right into your home!
1st Course: Tuscan Kale Caesar Salad
2nd Course: Fresh herb laminated Pappardelle Pasta with Asparagus, Lemon, Parmesan, and Herbed Shrimp
3rd Course: Pistachio Gelato with Chocolate Biscotti