Join our Chef for an evening of Demo and Dine in the St. Joseph’s Table Traditions. An in depth discussion of the various Italian delicacies will be featured. Tonight’s menu will comprise of four authentic dishes

Menu:

First Course - Cardoons - Pan Fried Dandelion patties      

Second Course - Soup of Brown Lentil, Ditalini macaroni, rich broth

Third Course - Pasta con Sarde

Fourth Course - Biscotti di Camillo