St. Josephs Table - Demo & Dine 

Enjoy a demonstration on the influence of St. Joseph’s Day on the Italian-American community in Buffalo. From its roots in the religious celebration, to the culture and the way we feast as friends and family. Traditional foods and décor will be utilized by bringing the past to the present. Incorporate new recipes to your traditionally potluck meal

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First Course - Cardoons- Pan Fried Dandelion patties      

Second Course - Soup of Brown Lentil, Ditalini macaroni, rich broth

Third Course - Pasta con Sarde

Fourth Course - Biscotti di Camillo

 

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