When

Wednesday, October 9, 2019 from 6:00 PM to 8:00 PM EDT
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Where

Webster's Kitchen

110 Webster Street
North Tonawanda, NY 14120

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Contact

Barbara Hughes
Webster's Kitchen
716-264-4315
bhughes@webstersnt.com

Wed. Oct 9 - All Things Pasta

Restaurant Week Mini Class - You’ll learn the basics to making Four Cheese Ravioli with an insider’s secret to Chef Gabrielle’s On the Fly Creamy Tomato Sauce. Enjoy a demonstration for making Fresh Angel Hair with Chicken Scampi and Quick Alfredo, and finish with our Best Biscotti.

Registration is closed. This event has already been held.