110 Webster St
North Tonawanda, NY 14120
Chef Chris fuses together the culinary traditions of West Africa, Western Europe, and the Americas while he demonstrates making Chicken "Fried" Steak with black pepper gravy and a Dill pickle brined Fried Chicken with honey mustard. The meal continues with Cornbread Stuffing with Andouille Sausage and Kale, paired with Cajun Mac and Cheese.