The Benefits of Mediterranean Cuisine
Join Chef Gabrielle to learn about the preparation of nutritious Mediterranean menu options. You’ll see how you can switch up your oils, eat more chicken with veggies and serve up whole grains, nuts and fruits. You’ll savor an acquired taste for low-fat Mediterranean meals and a healthier lifestyle. Join us at Webster’s Kitchen and gain a Chef’s perspective while enjoying a full four course dining experience.
Family Style Menu:
Course 1: Warm Hummus and Pita Bread, Olives, Artichokes
Course 2: Oven Baked Falafel with Tahini Sauce
Course 3: Greek Marinated Chicken Kebobs, Herbed Israeli Couscous, Tzatziki Sauce
Course 4: Baklava Pastries
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