110 Webster Street
North Tonawanda, NY 14120
Chef Gabrielle demonstrates the preparation of Pappardelle Pasta, Seared Scallops, Lemon Ricotta, Asparagus & Cherry Tomatoes with a Spring Pesto. Spring Salad tossed with Goat Cheese, Cucumber and Fennel, Crumbled Pistachio and finished with a Citrus Vinaigrette. Enjoy this spring inspired pasta and sweeten your evening with homemade Mini Cannoli.