110 Webster Street
North Tonawanda, NY 14120
Braising is a form of moist-heat cooking that breaks down connective tissues in tough cuts of meat. You will learn how to fabricate meat properly, season, sear and most importantly, braise these tougher pieces of meat. Gain hands-on experience preparing and sampling Beef Short Ribs, Creamy Polenta, Wilted Spinach, Beef Au Jus.