4-Course Bourbon & Food Pairing Event

Sunday, January 20th  6:00pm – 9:00pm

Cost is $55 per person - plus tax & gratuity
Payment taken at the event.

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First Course: Pork Belly
Orange Braised Pork Belly, Hush Puppies, Deep Fried Oysters, Pickled Jalapeno, Roasted Red Pepper Aioli
B&B Cocktail

Second Course: Beet Carpaccio
Golden Beet, Arugula Greens with Blackberry Vinaigrette, Charred Carrot Puree, Smoked Parmigiano, Thyme Infused Extra Virgin Olive Oil
Blackberry Bourbon Smash

Third Course: Hanger Steak
Grilled Marinated Hanger Steak, Red Wine Braised Cabbage, Roasted Scallions, and Mustard Seed Bourbon Demi
Bourbon Barrel Cabernet

Fourth Course: Apple Moonshine
Spiced Cake, Caramelized Apple, Warm Crème, Candied Walnuts, with Maple Ice Cream
Black Button Apple Cranberry Mule

Liquor presented by: Black Button Distilling