Chef Gabrielle demonstrates a selection of recipes from Best Seller, Crazy Sexy Kitchen. Blend Kris Carr’s recipe book with hands-on classes help you transition to healthier vegetable-based meal choices. You’ll receive a 2-hour hands-on cooking class with 3 recipes each day, closing with a full tasting, dine and discussion session. 

Menu Includes: Crazy Sexy Kale, Slow Roasted Beets with Fresh Horseradish and Cauliflower Risotto, Chickpea with Root Vegetable Tagine and Chef’s Choice Sorbet.

Disclaimer: Kris Carr / Crazy Sexy Wellness, LLC is not affiliated with the Crazy Sexy Kitchen recipe publication. 

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