110 Webster Street
North Tonawanda, NY 14120
Join Chef Gabrielle in the kitchen to learn Sous vide precision cooking in preparation of tenderloin paired with a decadent lobster tail to elevate this occasion to the extraordinary. Her first course is a Lobster Bisque and she completes the meal with her choice of Vegetable and finishes the evening with Lemon Buerre Blanc Dessert. Demo & Dine