Complimentary: Two German Beers during the class.
Share: House Made Brezels (Pretzels), Sweet Whole Grain Mustard, Beer Cheese Dip
Plated: Crispy Pork Schnitzel, Brown Butter + Herbed Spaetzle, German Cole Slaw
Dessert: German Chocolate Cake
Techniques taught during this class:
Breading Pasta Making Knife Skills Pan Searing Flavor Pairing