110 Webster St.
North Tonawanda, NY 14120
Seasonal food from farmers' markets or roadside stands is the first step in making healthier meals. Join Chef Debbie Clark for a demonstration of an entire menu based upon locally grown food. Menu: Blackened Pork Tenderloin w/peach salsa, Sticky Vegetable Rice, Apple Rhubarb Hand Pies, Ricotta Olive Oil Cake w/Plums. Crock Pot Asian Corn on the Cob