When

Thursday, September 6, 2018 from 6:00 PM to 8:00 PM EDT
Add to Calendar

Where

Webster's Kitchen

110 Webster St.
North Tonawanda, NY 14120

Event Address Map
Driving Directions

Contact

Barbara Hughes
Webster's Kitchen
716-264-4314
bhughes@webstersnt.com

Cooking with fresh fruits & vegetables - Hands-on Class

Seasonal food from farmers' markets or roadside stands is the first step in making healthier meals. Join Chef Debbie Clark for a demonstration of an entire menu based upon locally grown food. Menu: Blackened Pork Tenderloin w/peach salsa, Sticky Vegetable Rice, Apple Rhubarb Hand Pies, Ricotta Olive Oil Cake w/Plums. Crock Pot Asian Corn on the Cob

Registration is closed. This event has already been held.