Italian Dinner & Wine Pairing

Monday, May 21th  6:00pm – 9:00pm

Cost is $65 per person - you will pay at the event.

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1. Bruschetta
Lightly Roasted Heirloom Tomatoes, Thinly Sliced Prosciutto, Housemade Ricotta, Roasted Red Onion Petals, Basil, Balsamic Vinaigrette

2. Cacio e Pepe
Housemade Spaghetti, Parmesan Cheese, Black Pepper, Shaved Parmigiano Cheese, Celery

3. Pan Seared Branzino
Pan Seared Branzino, Puttanesca, Arugala Salad with Lemon Vinaigrette

4. Broken Canoli
Sweet Ricotta Filling, Waffle, Chips, Shaved Chocolate, Cherry Coulis, Mint Greens