Saturday, March 17 - Sweet & Savory Crêpes

Master the technique of properly mixing crepe batter, pan-cooking and flipping the crepe pancake, and creating delicious fillings. Learn what a simple and satisfying meal crepes can be-from breakfast, to brunch, to dinner! You’ll prepare fillings for the fullest, most satisfying crêpe experience. Saturday, March 17: 11AM - 2PM