Dessert & Pastry Classes

A delightful variety of desserts & pastry classes taught by our French Pastry Chef Camille Le Caer. Chef Camille has brought his training and experience from Paris and will instruct participants with traditional french techniques in making Macarons, Pâte à Choux, Pies & Tarts and Sweet & Savory Crepes. NOTE - Feb. 24 class is from 11am to 1pm.