"Gott Fall?" Wine Dinner
Please join us, Tuesday, October 16th, for Great Scott's "Gott Fall?" wine dinner. We will be highlighting new and exciting dishes from our 2018 Fall Menu paired with unique vineyard selections from 5th Generation California Vintner, Joel Gott Wines! #GottFall?
RECEPTION
Charcuterie & Artisan Cheeses
Joel Gott, Rose, Central Coast
FIRST COURSE
P.E.I. Mussels
crispy tasso ham | garlic herb crostini | pinot gris-lime reduction
Joel Gott, Pinot Gris, Willamette Valley
SECOND COURSE
Texas Redfish
sunchoke purée | braised swiss chard | pomegranate brown butter
Joel Gott, Chardonnay, Santa Barbara County
THIRD COURSE
Duroc Pork Chop
roasted quinoa | broccolini | green apple-onion jus
Joel Gott, Pinot Noir, Willamette Valley
FOURTH COURSE
Espresso Rubbed Cervena Elk
pumpkin purée | carnival cauliflower | roasted demi-glace
Joel Gott, Grenache Alakai, Central Coast
DESSERT
Chocolate Torte
espresso ice cream
“Scott Free Coffee”