Silver Oak Library Release Wine Dinner 

Tuesday, October 17, 2017

Reception begins at 6:30 p.m.

$125 per person ++ (tax & gratuity)

COCKTAIL RECEPTION

Charcuterie & Artisan Cheeses

FIRST COURSE

HAMACHI SASHIMI

togarashi | citrus vinaigrette | avocado puree

2016 Twomey, Sauvignon Blanc, Russian  River Valley

SECOND COURSE

ROASTED STUFFED QUAIL

     mushroom-lentil ragout

2007 Silver Oak, Cabernet Sauvignon, Alexander Valley

THIRD COURSE

GRILLED COLORADO LAMB

asparagus | black barley “risotto” | blackberry demi

2008 Silver Oak, Cabernet Sauvignon, Alexander Valley

FOURTH COURSE

SMOKED BUFFALO

butternut squash puree | huckleberry reduction

2012 Silver Oak, Cabernet Sauvignon, Alexander Valley

DESSERT

CHOCOLATE MOUSSE CAKE

chocolate ganache

2013 Silver Oak, Cabernet Sauvignon, Alexander Valley