COMPREHENSIVE EXPORT TRAINING FOR CALIFORNIA FOOD AND AGRICULTURE
The onslaught of COVID-19 has had immediate effects on world trade, such as countries imposing export restrictions, travel bans, and port congestion. But what about the longer-term effects on exports, particularly California's dairy, processed food and beverage, and specialty crop industries?
One thing we know for sure, the world we do business in will never be the same. The CalAgX short-course will help you navigate through new regulations and standards, as well as develop your export skill sets to grow your business beyond our borders.
When
- Wednesdays| 9:00 am - 11:00 am
- Start Date: Mar 13, 2024
- End Date: May 15, 2024
Where
Live Online Training via ZoomRegistration Fee
- $199 Individual (1 Participant)
- $299 Company (Up to 3 Participants)
Target Industries:
- Dairy - Milk, Cheese, Ice Cream, etc.
- Processed Foods - Breads, Ready Meals, Bakery Items, Canned Food, etc.
- Consumer-Oriented - Sauces, Snack Foods, Condiments, Specialty Foods, etc.
- Fresh Produce - Treefruit, Grapes, Vegetables, etc.
- Dried Fruit - Raisins, Prunes, Dates, etc.
- Nuts - Almonds, Walnuts, Pistachio, etc.
- Beverages - Wine, Craft Beer, Specialty Drinks, etc.
Qualification Criteria for Participation: (All conditions must be met)
- Business must be based in California
- In business at least 1 year
- Product(s) grown and produced in California
Contact
Frank M. Nuñez
Center for International Trade Development, State Center Community College District
frank.nunez@scccd.edu
Questions? (559) 243-7280
Program Partners:
