This month our guest is Keith Eisner, O. Henry Award Winning Author, speaking on: "How Do We Begin? The Art of the Short Story."
We will begin with a full Shabbat service at 6:00 p.m. followed by a catered dinner and speaker in the Social Hall at 7:00 p.m.
Enjoy a buffet-style vegetarian dinner provided by locally owned Nineveh catering. Each menu is specially created just for TBH!
This month's menu:
Avocado kale salad
Roasted cauliflower with tahini lemon parsley dressing
Warm Lentil salad with roasted red pepper, feta, lemon mint dressing
White bean and vegetable soup
Caramelized onion and zucchini potato kugel
Chocolate babka
Dinner is $10 per person. If you are paying by check, please mail your payment to TBH or drop your payment in the Office Mail Box in the foyer by the admin office. Registration for dinner is available through Wednesday, March 7 at 3 pm.
Once dinner registration has closed, payment for dinner is non-refundable if you have to cancel. However, you may transfer your dinner ticket to another person. If you choose to pay by check/cash, please contact the office to make arrangments.
Important Note: Event Registration is for the dinner ONLY.
You may attend the service and/or speaker presentation
without having dinner.