A Taste of Italy 

Do you know how to make fresh pasta by hand? Chef Mete can’t wait to teach you! Join us as we create signature Italian dishes with a flavorful twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master the art of kneading, rolling, and cutting pasta like the pros! You’ll prepare authentic, Italian recipes bursting with ingredients, aromas, and traditions of the most glorious food culture in the world. Your family dinner table will never be the same, as you transform your taste buds for a night of Italian flare!

 Menu:

 Old-Fashioned, made from scratch Italian Pasta Dough will be used to make:

Pasta Carbonara and traditional Ricotta Spinach Ravioli

For dessert, you will learn to make a delicious, simplified Italian Tiramisu