This class will teach safe kitchen and cooking practices. This workshop will include activities to make learning about food and kitchen safety fun, as well as ways to teach children how to "Serve it Up Safe."
Reservations are due by April 24th.
This class is co-sponsored by Fremont Area Child Care Association. This class has been pre-approved for one and a half credit hours through the Early Childhood Training Center.
This First State Bank & Trust University class has limited seating, so click below to register today.