Dear Wine Club members and Newsletter recipients!
It is time to make your selections for our Holiday 2018 Wine Club event. As always, no obligations or long term commitments needed to be part of our wine club, just be signed up for our Cellar News and you will get an invitation. If you like to participate this upcoming Holiday 2018 Wine Club event, please follow the instructions below to reserve your spot. As space is limited, we have added a third night on Sunday and now offer a fondue option the whole weekend.
Many of you are also interested in reserving tables in a specific room, so we have separated the available spaces in our reservation system for you to pick, first come first serve. Make your reservations soon.
1. Enter member information
2. Select 1 Gold, Silver or Bronze Plan
3. Select 1 style of wine you like
4. Select 1, Friday, Saturday or Sunday dinner, or anytime that weekend for fondue during regular business hours. Also select seating preferrence for Main Dining Room or Barrel Room, on first come first serve basis.
5. Add guest tickets if so desired, select how many vegetarian, vegan or gluten free options.
6. Proceed to checkout