36-46 37th Street
Long Island City, NY 11101
This 2-day session (Sat. 5/2 from 10 to 4 and Sun 5/3 from 11 to 4) workshop course is designed to help starting food-preneurs launch and grow a successful food-based business. During these sessions there will be hands-on exercises and contacts so that you can easily walk the path to successful entrepreneurship.