When

Friday, February 28, 2020 from 6:00 PM to 8:00 PM PST
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Where

Robert Mondavi Institute, Food Innovation Lab, UCD

392 Old Davis Rd
Davis, CA 95616

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Contact

Sally Wu
Confucius Institute at UC Davis
530-754-1237
sswu@ucdavis.edu

Waitlist of Hot & Sour Soup Cooking Workshop #4 (Feb. 28, 2020)

Soup has played a major part in Chinese cuisine and culture, prepared not only for taste, but also for nutritional benefits. Restoring the balance of yin and yang in the body, soup is even a curative medicine that has a direct effect on health and wellbeing. You will be contacted if spot in the workshop becomes available.

Registration is closed.