Chinese Flavors: Hot & Sour Soup Cooking Workshop #4 (Feb.28, 2020)

Soup has played an important part in Chinese cuisine, prepared not only for taste, but also for nutrition. Restoring the balance of yin and yang in the body, soup is even a curative medicine that has a direct effect on health. Feel cold this winter? Come join us in this hot & sour soup workshop,a delightful opportunity to warm your heart and tummy!