When

Friday, October 13, 2017 from 4:00 PM to 5:00 PM PDT
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Where

Room 3119, UC Davis International Center

Davis, CA 95616

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Contact

Kate Zhang
Confucius Institute at UC Davis
530-754-1237
wkzhang@ucdavis.edu

Chinese Flavors: Food Garnishing Workshop (Oct 13, 2017)

The "Four Gentlemen"--the plum blossom, orchid, bamboo and Chrysanthemum-- is very important in Chinese culture. The workshop gives an introduction about Chrysanthemum and then hands-on practice. The class will give you some easy-to-follow instructions about how to make Chrysanthemum out of vegetables so that you can copy it in your own kitchen.

Registration is closed.